Restaurant Week April 20 - 29th 2012 Previous Restaurant Next Restaurant
24Grille
204 Michigan Avenue
Detroit 48226
313.964.3821
Hours:
Mon. – Thu. | 5 p.m. - 10 p.m.
Fri. – Sat. | 4 p.m. - 12 a.m.
Sat. | 4 p.m. - 10 p.m.
Open Table Reservations:
Please note that when you make your reservations through Open Table — it will not mention Detroit Restaurant Week (DRW) specifically — but when you arrive at the restaurant you will request the DRW menu and will receive special DRW pricing.

24Grille showcases culinary passion paired with family-oriented service culture, making the grille the gathering destination to eat, drink and share time together.

The elegant bar and sleek dining space remains true to the original building features of the historic Westin Book Cadillac, allowing the memories and magic of times gone by to remain in guests' and restaurant family’s hearts.

The menu offers classic regional and American dishes, each created with individual style and preparation. Each ingredient and flavor profile is made in-house and is brought to us by all local Michigan vendors.

Download the Menu

FIRST COURSE:

Pea Shoot Salad
(Grapefruit, avocado and beets)
-or-
Sugar Snap Pea Soup
(Served with mint and lemon)
-or-
Thai Mango Salad
(Prepared with sugar vinaigrette, mango, cashew and sprouts)
-or-
Lollipop Dips
(Baby beets, beer and foam)

SECOND COURSE:

Roasted Game Hen
(Served with black pepper-maple glaze, leek fondue and
fingerling potatoes)
-or-
White Marble Pork Tenderloin
(Served with spring vegetables and lemon polenta cakes)
-or-
Braised Beef Rib
(Served with horseradish cream, banana, pea shoots and potato)
-or-
Hand-stuffed Walnut Ravioli
(Served with artichoke, lemon, brown butter and Pecorino)

THIRD COURSE:

Butter-roasted Pound Cake
(Served with strawberry compote, crème fraîche and lemon gelato)