Join us this fall for the third edition of Detroit Restaurant Week — a 10-evening showcase of Downtown Detroit's most outstanding chefs and cuisine. The city's top dining establishments will offer a minimum three-course dinner for a fixed price of $28 (exclusive of beverage, tax and gratuity). Many restaurants will also offer specially-priced wine and beverage pairings to accompany the meal.

You'll find a complete list of participating restaurants, menus, special events and reservation options posted here soon. In the meantime, please sign up for the mailing list so you can get all the juicy details first.

Detroit Restaurant Week is a collaboration of the Greater Downtown Districts: Downtown, Midtown, Corktown, Eastern Market and New Center.

DRW is produced by Paxahau Event Productions as part of the DigDowntown.com program, which is funded by Business Leaders for Michigan, the Detroit Economic Growth Corporation, the Hudson-Webber Foundation, The Kresge Foundation and the Downtown Detroit Partnership.