Restaurant Week April 20 - 29th 2012 Previous Restaurant Next Restaurant
Cuisine
670 Lothrop Road
Detroit 48202
313.872.5110
Hours:
Tue. – Sun. | 4 p.m. - 11 p.m.
Mon. | Closed
Open Table Reservations:
Please note that when you make your reservations through Open Table — it will not mention Detroit Restaurant Week (DRW) specifically — but when you arrive at the restaurant you will request the DRW menu and will receive special DRW pricing.

Get ready to stretch and stimulate your taste buds! Owner and chef Paul Grosz showcases his inventive and artistic style, deliciously marrying French and American cuisine. Grosz studied at Le Français and Le Cordon Bleu in Paris. This upscale dining establishment is the realization of his lifelong dream to own an award-winning restaurant. Cuisine is tucked away in a townhouse in the shadows of the Fisher Building, making it the perfect stop for a dinner before a show or for a post-show nightcap. Cuisine was named “Restaurant of the Year” by the Detroit Free Press in 2002.

Download the Menu

FIRST COURSE:

Smoked Salmon
(Served with a spring salad and poached quail egg)
-or-
Foie Gras Dumpling
(Served with duck consommé)
-or-
Caesar Salad

 

SECOND COURSE:

Brioche-breaded Skatefish
(Served with blood orange butter sauce and English peas)
-or-
Mexican Beef Tenderloin Filet
(Served over potato au gratin)
-or-
Turkey Leg Confit
(Served with French green lentils and celery root)
-or-
Potato Gnocchi
(Served in brown butter with herbs and many vegetables)


THIRD COURSE:

Almond Raspberry Tart
(Served with rosemary ice cream)

-or-
German Chocolate Cake
(Served with coconut ice cream)