FIRST COURSE:

Hearty Homemade Minestrone
-or-
Famous Roma Cafe Tossed Salad
-or-
Italian Sausage with Red & Green Peppers
-or-
Fried Calamari

SECOND COURSE:

Roma’s Heartwarming Homemade Lasagna
-or-
Beef Marsala
(Beef tenderloin medallions, sautéed with Marsala wine and mushrooms)
-or-
Eggplant Parmigiana
(Hearty favorite vegetarian dish)
-or-
Gnocchi ala Palomina
(Served with vegetarian creamy tomato and fresh basil sauce)
-or-
Veal or Chicken Limone
(Choice of veal or chicken, sautéed in lemon and white wine)

THIRD COURSE:

Cannoli
(Old family recipe – cream-filled shell with shaved chocolate and
toasted almonds)
-or-
Italian Rum Spumoni
(Roma Cafe classic dessert favorite)
-or-
Italian Lemon Ice
(For a lighter finish)